Cook - Eating Disorder Clinic
The University of California, San Diego
About this position
Position Description
Under supervision, performs a variety of duties related to hot and cold production and service to patients according to established procedures and quality standards. Prepares menu items in advance of serving according to department standardized recipes. Prepares food items to the highest standards with respect to appearance, taste, texture, temperature and portion control. Performs other related duties as required.
Qualifications
One (1) year experience as a cook in a large, complex healthcare facility, hotel, or institution. Demonstrated knowledge of food and food products. Proven skill in all areas of quality food production to include tray-line, cafeteria, grill and/or catering. Ability to maintain kitchen area in a clean and organized fashion at all times, with equipment property cleaned and sanitized. Thorough knowledge of health department codes and ability to adhere to policies regarding sanitation and safety at all times. Possess superb customer service skills.