Milk Tech Specialist
The University of California, San Diego
About this position
Position Description
Under general supervision, the Milk Lab Specialist is responsible performing specific tasks related to the receipt and transportation of raw milk; preparation, pasteurization, and dispensing of donor human milk to be supplied to hospitals, families, and other non-profit milk banks; preparation of fortified human milk and formula to be supplied to hospitalized patients. Serves as a resource for trouble shooting pasteurization and shipping processes; preparation and dispensing of prepared nutrition feedings; assists with developing and implementing process improvements, serves as a lead and mentor to junior counter parts. May perform other duties as assigned.
Qualifications
Food Handler Education Certification. Three (3) years of relevant experience handling breast milk (either mixing/preparing, receiving, disposing) within a healthcare or milk bank setting or equivalent combination of education, training, and experience that provides the required knowledge and abilities. Dry ice handler card within 90 days. Solid computer skills necessary for effective data recording. Ability to utilize specialized equipment. High attention to detail, deadlines, accuracy and organization. Knowledge of shipping requirements and hazardous materials. Ability to properly identify, prioritize, and handle all supply inventory in accordance with all applicable policies and procedures.